• Prep Time:
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  • Serves: 1 Servings

Emma Lynn's Pound Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 3 c Swan's Down Cake Flour
  • 2 Sticks Butter; * see note
  • 3 c Granulated Sugar
  • 6 Eggs; **see note
  • 1 c Heavy Whipping Cream
  • 1 ts Vanilla Or Lemon Extract

 Directions

Sift flour once in medium bowl; set aside. In large bowl, cream butter
until light yellow and smooth. Add sugar and beat again. Beat in eggs, one
at a time. Beat well after each addition. Pour in about 2 cups of the
flour, beat. Beat in remainder of cake flour. Pour batter into greased and
floured tube pan. Bake about 1 1/2 jpitd sy 350°; use a cake tester to test
for doneness. Cool for 15 minutes on cake rack before turning out to cool
thoroughly.

Makes 1 10-inch pound cake.

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