Side Pannel
Empanaditas
Ingredients List
- -----------------------------------CRUST-----------------------------------
- 2 c Flour
- 2/3 c Shortening
- 4 tb Cold water (or more)
- 1 ts Seasoned salt
- 1 ts Chili powder
Directions
FILLING
2/3 c Chopped toasted walnuts
1 cn (5-oz) cooked chicken
2 tb Chopped green chiles
2 tb Minced onion
1/2 ts Chili powder
1/4 ts Salt
1/2 c Mayonnaise
Combine crust ingredients & roll thin, cut into 1-1/2 to 2-inch circles.
Put 1/2 teaspoon of filling mixture on each, fold in half & seal edges with
a fork. Bake on ungreased baking sheet 10-12 minutes at 450 degrees. May be
frozen before or after baking. If frozen uncooked, increase baking time.
MRS JOHN M (ALICE) CRICKNER
2/3 c Chopped toasted walnuts
1 cn (5-oz) cooked chicken
2 tb Chopped green chiles
2 tb Minced onion
1/2 ts Chili powder
1/4 ts Salt
1/2 c Mayonnaise
Combine crust ingredients & roll thin, cut into 1-1/2 to 2-inch circles.
Put 1/2 teaspoon of filling mixture on each, fold in half & seal edges with
a fork. Bake on ungreased baking sheet 10-12 minutes at 450 degrees. May be
frozen before or after baking. If frozen uncooked, increase baking time.
MRS JOHN M (ALICE) CRICKNER
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