• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Empress Chicken Wings

  • Recipe Submitted by on

Category: Poultry, Chinese, Appetizers

 Ingredients List

  • 1 1/2 lb Chicken Wings
  • 3 tb Soy Sauce
  • 1 tb Dry Sherry
  • 1 tb Minced Fresh Ginger Root
  • 1 Clove Garlic, Minced
  • 2 tb Vegetable Oil
  • 1/3 c Cornstarch
  • 2/3 c Water
  • 2 Green Onions And Tops, Cut
  • -Diagonally Into Thin Slices
  • 1 ts Slivered Fresh Ginger Root

 Directions

Disjoint the chicken wings; discard tips (or save for stock). Combine soy
sauce, sherry, minced ginger and garlic in a large bowl; stir in chicken.
Cover and refrigerate for 1 hour, stirring occasionally. Remove chicken;
reserve marinade. Heat oil in large skillet over medium heat. Lightly coat
chicken pieces with cornstarch; add to skillet and brown slowly on all
sides. Remove chicken; drain off fat. Stir water and reserved marinade
into same skillet. Add chicken; sprinkle green onions and slivered ginger
evenly over chicken. Cover and simmer for 5 minutes, or until chicken is
tender. Typed by Syd Bigger.


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