• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Empress Chicken Wings

  • Recipe Submitted by on

Category: Poultry, Chinese, Appetizers

 Ingredients List

  • 1 1/2 lb Chicken Wings
  • 3 tb Soy Sauce
  • 1 tb Dry Sherry
  • 1 tb Minced Fresh Ginger Root
  • 1 Clove Garlic, Minced
  • 2 tb Vegetable Oil
  • 1/3 c Cornstarch
  • 2/3 c Water
  • 2 Green Onions And Tops, Cut
  • -Diagonally Into Thin Slices
  • 1 ts Slivered Fresh Ginger Root


Disjoint the chicken wings; discard tips (or save for stock). Combine soy
sauce, sherry, minced ginger and garlic in a large bowl; stir in chicken.
Cover and refrigerate for 1 hour, stirring occasionally. Remove chicken;
reserve marinade. Heat oil in large skillet over medium heat. Lightly coat
chicken pieces with cornstarch; add to skillet and brown slowly on all
sides. Remove chicken; drain off fat. Stir water and reserved marinade
into same skillet. Add chicken; sprinkle green onions and slivered ginger
evenly over chicken. Cover and simmer for 5 minutes, or until chicken is
tender. Typed by Syd Bigger.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?