Side Pannel
Empress Chicken Wings
Empress Chicken Wings
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Chinese, Appetizers
Ingredients List
- 1 1/2 lb Chicken Wings
- 3 tb Soy Sauce
- 1 tb Dry Sherry
- 1 tb Minced Fresh Ginger Root
- 1 Clove Garlic, Minced
- 2 tb Vegetable Oil
- 1/3 c Cornstarch
- 2/3 c Water
- 2 Green Onions And Tops, Cut
- -Diagonally Into Thin Slices
- 1 ts Slivered Fresh Ginger Root
Directions
Disjoint the chicken wings; discard tips (or save for stock). Combine soy
sauce, sherry, minced ginger and garlic in a large bowl; stir in chicken.
Cover and refrigerate for 1 hour, stirring occasionally. Remove chicken;
reserve marinade. Heat oil in large skillet over medium heat. Lightly coat
chicken pieces with cornstarch; add to skillet and brown slowly on all
sides. Remove chicken; drain off fat. Stir water and reserved marinade
into same skillet. Add chicken; sprinkle green onions and slivered ginger
evenly over chicken. Cover and simmer for 5 minutes, or until chicken is
tender. Typed by Syd Bigger.
sauce, sherry, minced ginger and garlic in a large bowl; stir in chicken.
Cover and refrigerate for 1 hour, stirring occasionally. Remove chicken;
reserve marinade. Heat oil in large skillet over medium heat. Lightly coat
chicken pieces with cornstarch; add to skillet and brown slowly on all
sides. Remove chicken; drain off fat. Stir water and reserved marinade
into same skillet. Add chicken; sprinkle green onions and slivered ginger
evenly over chicken. Cover and simmer for 5 minutes, or until chicken is
tender. Typed by Syd Bigger.
Tweet