• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Empress Mushrooms

  • Recipe Submitted by on

Category: Appetizers, Vegetables

 Ingredients List

  • 16 md Mushrooms
  • 1 sm Onion, chopped
  • 1 lg Garlic, clove, chopped
  • 1/2 c Oil, olive
  • 6 oz Prosciutto, OR
  • 1 lg Ham, slice
  • 2 ts Parsley
  • 2 ts Marjoram
  • Salt
  • Pepper
  • 1 c Wine, white
  • Bread crumbs
  • Cheese, Parmigiano, grated


Clean the mushrooms thoroughly and remove and chop up their

Saute onions and garlic in 1/4 cup of olive oil until
transparent. Add chopped mushrooms stems, chopped prosciutto,
parsley, marjoram, salt and pepper. Saute for about 2 minutes, then
add wine.

Add bread crumbs until mixture is consistency of mush. Coat
mushroom tops with remaining olive oil. Stuff each mushroom with a
tablespoon of the mixture, then sprinkle with Parmigiano cheese and
bake at 375 F for 3 - 7 minutes, depending on the size of the

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?