Side Pannel
Empress Mushrooms
Empress Mushrooms
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Vegetables
Ingredients List
- 16 md Mushrooms
- 1 sm Onion, chopped
- 1 lg Garlic, clove, chopped
- 1/2 c Oil, olive
- 6 oz Prosciutto, OR
- 1 lg Ham, slice
- 2 ts Parsley
- 2 ts Marjoram
- Salt
- Pepper
- 1 c Wine, white
- Bread crumbs
- Cheese, Parmigiano, grated
Directions
Clean the mushrooms thoroughly and remove and chop up their
stems.
Saute onions and garlic in 1/4 cup of olive oil until
transparent. Add chopped mushrooms stems, chopped prosciutto,
parsley, marjoram, salt and pepper. Saute for about 2 minutes, then
add wine.
Add bread crumbs until mixture is consistency of mush. Coat
mushroom tops with remaining olive oil. Stuff each mushroom with a
tablespoon of the mixture, then sprinkle with Parmigiano cheese and
bake at 375 F for 3 - 7 minutes, depending on the size of the
mushrooms.
stems.
Saute onions and garlic in 1/4 cup of olive oil until
transparent. Add chopped mushrooms stems, chopped prosciutto,
parsley, marjoram, salt and pepper. Saute for about 2 minutes, then
add wine.
Add bread crumbs until mixture is consistency of mush. Coat
mushroom tops with remaining olive oil. Stuff each mushroom with a
tablespoon of the mixture, then sprinkle with Parmigiano cheese and
bake at 375 F for 3 - 7 minutes, depending on the size of the
mushrooms.
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