• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Empress Mushrooms

  • Recipe Submitted by on

Category: Appetizers, Vegetables

 Ingredients List

  • 16 md Mushrooms
  • 1 sm Onion, chopped
  • 1 lg Garlic, clove, chopped
  • 1/2 c Oil, olive
  • 6 oz Prosciutto, OR
  • 1 lg Ham, slice
  • 2 ts Parsley
  • 2 ts Marjoram
  • Salt
  • Pepper
  • 1 c Wine, white
  • Bread crumbs
  • Cheese, Parmigiano, grated

 Directions

Clean the mushrooms thoroughly and remove and chop up their
stems.

Saute onions and garlic in 1/4 cup of olive oil until
transparent. Add chopped mushrooms stems, chopped prosciutto,
parsley, marjoram, salt and pepper. Saute for about 2 minutes, then
add wine.

Add bread crumbs until mixture is consistency of mush. Coat
mushroom tops with remaining olive oil. Stuff each mushroom with a
tablespoon of the mixture, then sprinkle with Parmigiano cheese and
bake at 375 F for 3 - 7 minutes, depending on the size of the
mushrooms.

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