• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Emu Steak Au Poivre

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1/2 c Black peppercorns
  • 4 Emu steaks; 4oz each
  • 1/4 c Oil
  • 1/3 c Cognac
  • 1 c Heavy cream
  • 2 tb Cognac
  • Salt to taste


1. Place peppercorns in press-closure baggie. Crush with a hammer. Lightly
coat both sides of steaks with peppercorns.

2. Heat oil in large skillet. Saute steaks over medium-high heat until rare
or medium rare (3-4 minutes per side). Remove from pan and discard oil.

3. Return steaks to pan, add 1/3 cup cognac. Cook over high heat until
cognac is reduced to about 3 tablespoons. Remove steaks to serving platter
and keep warm. Add cream to pan; cook and stir over high heat until cream
boils and thickens. Add 2 teaspoons cognac and salt. Spoon sauce over
steaks and serve.

Nutritional Information: per serving: 362 calories, 27g fat, 26g protein,
2g carbohydrates, 0g dietary fiber, 109mg cholesterol, 154mg sodium
calories from fat 239

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