Side Pannel
Enchilada Breakfast Spam Casserole
Enchilada Breakfast Spam Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breakfast
Ingredients List
- 8 Flour tortillas -; (8" dia)
- 1 cn Spam luncheon meat - (12
- -oz); cubed
- 1 c Chopped onion
- 1 c Chopped green bell pepper
- 1 Tomato; chopped
- 2 c Shredded Cheddar cheese;
- -divided
- 4 Eggs
- 2 c Whipping cream
- 1 Jar picante sauce - (4 1/2
- -oz); abt 1/2 cup
Directions
In center of each tortilla, place about 1/4 of the spam, 1 tablespoon bell
pepper, 1 tablespoon tomato and 1 tablespoon cheese. Roll up tightly.
Repeat procedure to make 8 enchiladas. Place enchiladas seam-side down in
greased 13- by 9-inch baking dish.
In a medium bowl, beat together eggs, cream and green peppers. Pour over
enchiladas. Cover. Refrigerate over night.
Heat oven to 350 degrees.
Bake enchiladas for 40 to 50 minutes or until eggs mixture is set. Sprinkle
with remaining cheese. Bake 5 minutes longer or until cheese is melted.
Serve with picante sauce.
This recipe yields 4 servings.
pepper, 1 tablespoon tomato and 1 tablespoon cheese. Roll up tightly.
Repeat procedure to make 8 enchiladas. Place enchiladas seam-side down in
greased 13- by 9-inch baking dish.
In a medium bowl, beat together eggs, cream and green peppers. Pour over
enchiladas. Cover. Refrigerate over night.
Heat oven to 350 degrees.
Bake enchiladas for 40 to 50 minutes or until eggs mixture is set. Sprinkle
with remaining cheese. Bake 5 minutes longer or until cheese is melted.
Serve with picante sauce.
This recipe yields 4 servings.
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