• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Enchilada Casserole

  • Recipe Submitted by on

Category: Microwave, Mexican, Main Dish, Meat, Casseroles

 Ingredients List

  • 1 lb Lean ground beef round
  • 1 tb Instant minced onion
  • 1 Clove garlic, peeled and
  • -crushed
  • 1 ts Pepper
  • 2 1/2 ts Chili powder
  • 2/3 c Water
  • 8 oz Can tomato sauce
  • 2 c Sharp Cheddar cheese,
  • -shredded
  • 1/4 ts Salt
  • 6 Tortillas or taco shells


1. Crumble beef into a shallow, 2 1/2-quart, heat-resistant, non- metallic
casserole. Sprinkle meat with minced onion and crushed garlic. 2. Heat,
uncovered, in Microwave Oven 5 minutes. Stir oc- casionally to break up
meat. 3. Drain excess fat. Add pepper, chili powder, water and tomato
sauce. Stir to combine. Heat, uncovered, 4 minutes in Microwave Oven. 4.
Alternately layer tortillas, meat sauce and cheese in a round-1 1/2-quart,
heat-resistant, non-metallic casserole. Last layer should be cheese. 5.
Heat, covered, in Microwave Oven 7 to 9 minutes or until cheese is melted.

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