Side Pannel
Enchilada Casserole
Enchilada Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Microwave, Mexican, Main Dish, Meat, Casseroles
Ingredients List
- 1 lb Lean ground beef round
- 1 tb Instant minced onion
- 1 Clove garlic, peeled and
- -crushed
- 1 ts Pepper
- 2 1/2 ts Chili powder
- 2/3 c Water
- 8 oz Can tomato sauce
- 2 c Sharp Cheddar cheese,
- -shredded
- 1/4 ts Salt
- 6 Tortillas or taco shells
Directions
1. Crumble beef into a shallow, 2 1/2-quart, heat-resistant, non- metallic
casserole. Sprinkle meat with minced onion and crushed garlic. 2. Heat,
uncovered, in Microwave Oven 5 minutes. Stir oc- casionally to break up
meat. 3. Drain excess fat. Add pepper, chili powder, water and tomato
sauce. Stir to combine. Heat, uncovered, 4 minutes in Microwave Oven. 4.
Alternately layer tortillas, meat sauce and cheese in a round-1 1/2-quart,
heat-resistant, non-metallic casserole. Last layer should be cheese. 5.
Heat, covered, in Microwave Oven 7 to 9 minutes or until cheese is melted.
casserole. Sprinkle meat with minced onion and crushed garlic. 2. Heat,
uncovered, in Microwave Oven 5 minutes. Stir oc- casionally to break up
meat. 3. Drain excess fat. Add pepper, chili powder, water and tomato
sauce. Stir to combine. Heat, uncovered, 4 minutes in Microwave Oven. 4.
Alternately layer tortillas, meat sauce and cheese in a round-1 1/2-quart,
heat-resistant, non-metallic casserole. Last layer should be cheese. 5.
Heat, covered, in Microwave Oven 7 to 9 minutes or until cheese is melted.
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