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  • Serves: 1 Servings

Enchilada Casserole

  • Recipe Submitted by on

Category: Casseroles

 Ingredients List

  • 1 lb Ground beef
  • 1 md Onion, chopped
  • 1 cn Cream of mushroom soup
  • 1 cn Ro-Tel tomatoes & chilies
  • 12 Corn tortillas
  • 12 oz Cheddar cheese, grated
  • Salt and pepper to taste


Brown ground beef and onion; drain off grease. Set aside. Mix mushroom
soup and tomatoes in blender. Add to ground beef. In a greased 9x13 inch
casserole dish, layer 5 to 6 tortillas, torn into bite size pieces, half
the ground beef mixture and 1/2 the grated cheese. Repeat layers; ending
with cheese. Bake at 350 degrees for 30 minutes. Randy Rigg

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