• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Enchilada Pie

  • Recipe Submitted by on

Category: Main Dish

 Ingredients List

  • 1 1/2 lb Ground beef
  • 1 lg Onion, chopped
  • 1 cn Cream of mushroom soup
  • 1 cn Cream of chicken soup
  • 1 cn Green chilies (sm), chopped
  • 1 cn Enchilada sauce
  • 3/4 c Milk
  • 1 pk Soft tortillas
  • 1/2 lb Cheddar cheese, grated
  • 1/2 lb Monterey Jack cheese, grated
  • 1 pt Sour cream

 Directions

Brown meat and chopped onion in a skillet and season with salt and pepper
to taste. Add soups, green chilies, enchilada sauce and milk. Line a 9x13
inch pan with 6 tortillas and top with half the meat mixture and half the
cheeses. Repeat layers. Bake at 350 degrees for 40 minutes; cool slightly
and cut into squares to serve. Top each square with a dab of sour cream.
Serves 8. Randy Rigg

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?