• Prep Time:
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  • Serves: 1 Servings

Enchilada Pie

  • Recipe Submitted by on

Category: Main Dish

 Ingredients List

  • 1 1/2 lb Ground beef
  • 1 lg Onion, chopped
  • 1 cn Cream of mushroom soup
  • 1 cn Cream of chicken soup
  • 1 cn Green chilies (sm), chopped
  • 1 cn Enchilada sauce
  • 3/4 c Milk
  • 1 pk Soft tortillas
  • 1/2 lb Cheddar cheese, grated
  • 1/2 lb Monterey Jack cheese, grated
  • 1 pt Sour cream


Brown meat and chopped onion in a skillet and season with salt and pepper
to taste. Add soups, green chilies, enchilada sauce and milk. Line a 9x13
inch pan with 6 tortillas and top with half the meat mixture and half the
cheeses. Repeat layers. Bake at 350 degrees for 40 minutes; cool slightly
and cut into squares to serve. Top each square with a dab of sour cream.
Serves 8. Randy Rigg

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