Side Pannel
Enchilada Sauce #2
Ingredients List
- 8 Ripe; sweet chilies (half
- -California chilies and half
- -Ancho chilies; if possible)
- 1 pn Cumin
- 1 pn Oregano
- 1 pn Cinamon
- 1 1/2 oz Mexican dark chocolate
- 1 tb Sugar
- 1 tb Onion; chopped
- 2 Cloves garlic
- 1 pn Pepper
- 1 Bay leaf
- Salt
- 5 tb Oil
- 2 Tomatoes
- 3 qt Water
- 2 tb Flour
Directions
ENCHILADA
14 oz Monterey Jack cheese; grated
4 Tortillas (corn)
Oil
1. Place chilies in hot water and let stand 1 hour. Remove from water.
2. Place chilies in a blender together with all other ingredients except
oil, flour and onion. Blend and pass through a fine strainer.
3. Heat oil in a saucepan. When hot, add flour and onion and stir about 1
minute. Add sauce and mix well until it comes to a boil. Boil for
approximately 10 minutes. ENCHILADA:
1. Place tortillas, one at a time, in hot oil. Flip to moisten both sides
and place on a dish.
2. Put 2-1/2 oz. cheese on each tortilla. Add a small amount of sauce.
Roll and cover with sauce and a layer of cheese.
3. Bake in a 450 F oven for about 5 minutes.
NOTE: The Enchilada Sauce can be prepared in advance. In fact, the flavor
will improve after 2 days. Note: This sauce is also used for tampigeena
tiras de filete.
EL CONQUISTADOR
SAN FRANCISCO. BEVERAGE: CARTA
BLANCA OR DOS EQUIS BEER.
14 oz Monterey Jack cheese; grated
4 Tortillas (corn)
Oil
1. Place chilies in hot water and let stand 1 hour. Remove from water.
2. Place chilies in a blender together with all other ingredients except
oil, flour and onion. Blend and pass through a fine strainer.
3. Heat oil in a saucepan. When hot, add flour and onion and stir about 1
minute. Add sauce and mix well until it comes to a boil. Boil for
approximately 10 minutes. ENCHILADA:
1. Place tortillas, one at a time, in hot oil. Flip to moisten both sides
and place on a dish.
2. Put 2-1/2 oz. cheese on each tortilla. Add a small amount of sauce.
Roll and cover with sauce and a layer of cheese.
3. Bake in a 450 F oven for about 5 minutes.
NOTE: The Enchilada Sauce can be prepared in advance. In fact, the flavor
will improve after 2 days. Note: This sauce is also used for tampigeena
tiras de filete.
EL CONQUISTADOR
SAN FRANCISCO. BEVERAGE: CARTA
BLANCA OR DOS EQUIS BEER.
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