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  • Serves: 1 Servings

Enchilada Sauce #6

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1/2 ts Dried minced garlic (or 2
  • -gloves fresh; minced)
  • 3 tb Pareve margarine
  • 3 tb Chilli Powder (the original
  • -recipe called for 6 T!)
  • 1 cn (14.5-oz) Stewed
  • -tomatoes-including liquid
  • -(mashed fine)
  • 3 oz Tomato paste
  • 1 c Vegetable Stock (I used the
  • -osem cubes)
  • 1 c Water
  • Salt and pepper to taste

 Directions



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