• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Enchilada Torte

  • Recipe Submitted by on

Category: Meat, United States, Poultry

 Ingredients List

  • 1 lb Ground turkey
  • 1 md Onion; chopped (about 1/2
  • -cup)
  • 1/4 c Green bell pepper; chopped
  • 1 ts Garlic; minced
  • 1 c Tomato sauce
  • 1/2 c Mild enchilada sauce
  • 2 ts Chili powder
  • 1/2 ts Ground cumin
  • 4 oz Can chopped green chilies;
  • -drained
  • 3/4 c Pitted black olives (3 oz);
  • -sliced
  • 4 6-inch flour tortillas or
  • 6-inch corn tortillas
  • 1 1/2 c Sharp cheddar cheese;
  • -shredded
  • 1 1/2 c Monterey Jack cheese;
  • -shredded, mix both cheeses
  • -together
  • ------ACCOMPANIMENTS--------
  • Sour cream
  • Lettuce; shredded
  • Pitted black olives; sliced


Crumble turkey into a 1 1/2- to 2-quart microwave-safe measure or bowl. Add
onion, green pepper and garlic. Cover with waxed paper; microwave on high 4
to 6 minutes, stirring twice to break up meat, until it loses its pink
color. Stir in remaining sauce ingredients. Cover with waxed paper and
microwave on high 4 to 6 minutes, stirring once or twice, until sauce is
slightly thickened and hot. To assemble, put a tortilla in bottom of a
deep 1 1/2-quart microwave-safe casserole. Top with 1 cup sauce, then 3/4
cup cheese mixture. Repeat layers 3 times ending with a layer of cheese.
Cover with waxed paper. Microwave on high 3 to 5 minutes until hot and
cheese is melted. Let stand covered 3 minutes. Cut in wedges and serve with
sour cream, lettuce and olives. Makes 6 servings.

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