Side Pannel
Enchilada Torte
Enchilada Torte
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat, United States, Poultry
Ingredients List
- -JUDI M. PHELPS
- 1 lb Ground turkey
- 1 md Onion; chopped (about 1/2
- -cup)
- 1/4 c Green bell pepper; chopped
- 1 ts Garlic; minced
- 1 c Tomato sauce
- 1/2 c Mild enchilada sauce
- 2 ts Chili powder
- 1/2 ts Ground cumin
- 4 oz Can chopped green chilies;
- -drained
- 3/4 c Pitted black olives (3 oz);
- -sliced
- 4 6-inch flour tortillas or
- 6-inch corn tortillas
- 1 1/2 c Sharp cheddar cheese;
- -shredded
- 1 1/2 c Monterey Jack cheese;
- -shredded, mix both cheeses
- -together
- ------ACCOMPANIMENTS--------
- Sour cream
- Lettuce; shredded
- Pitted black olives; sliced
Directions
Crumble turkey into a 1 1/2- to 2-quart microwave-safe measure or bowl. Add
onion, green pepper and garlic. Cover with waxed paper; microwave on high 4
to 6 minutes, stirring twice to break up meat, until it loses its pink
color. Stir in remaining sauce ingredients. Cover with waxed paper and
microwave on high 4 to 6 minutes, stirring once or twice, until sauce is
slightly thickened and hot. To assemble, put a tortilla in bottom of a
deep 1 1/2-quart microwave-safe casserole. Top with 1 cup sauce, then 3/4
cup cheese mixture. Repeat layers 3 times ending with a layer of cheese.
Cover with waxed paper. Microwave on high 3 to 5 minutes until hot and
cheese is melted. Let stand covered 3 minutes. Cut in wedges and serve with
sour cream, lettuce and olives. Makes 6 servings.
onion, green pepper and garlic. Cover with waxed paper; microwave on high 4
to 6 minutes, stirring twice to break up meat, until it loses its pink
color. Stir in remaining sauce ingredients. Cover with waxed paper and
microwave on high 4 to 6 minutes, stirring once or twice, until sauce is
slightly thickened and hot. To assemble, put a tortilla in bottom of a
deep 1 1/2-quart microwave-safe casserole. Top with 1 cup sauce, then 3/4
cup cheese mixture. Repeat layers 3 times ending with a layer of cheese.
Cover with waxed paper. Microwave on high 3 to 5 minutes until hot and
cheese is melted. Let stand covered 3 minutes. Cut in wedges and serve with
sour cream, lettuce and olives. Makes 6 servings.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
