Side Pannel
Enchiladas #1
Ingredients List
- 1 1/2 lb Ground beef
- 1 cn Enchilada sauce
- 1 cn Water
- 1 Clove garlic; chopped
- 1 Onion; chopped
- 1 pk Flour tortillas (8 to a
- -package)
- Grated cheese
- Shredded lettuce; avacado
- -slices and picante sauce
Directions
Brown ground beef with onion and garlic. Add enchilada sauce and sauce can
of water. Simmer 15-20 minutes.
Dip tortillas in juice in skillet. Put a heaping tablespoon ground beef
mixture and grated cheese in tortilla. Roll and put open-edge down in
casserole dish. Pour remaining hamburger mixture and juice over enchiladas.
Sprinkle with grated cheese.
Bake at 350 degrees for 20-25 minutes until hot and bubbly. Serve with
shredded lettuce, avacado slices and picante sauce on top, if desired.
of water. Simmer 15-20 minutes.
Dip tortillas in juice in skillet. Put a heaping tablespoon ground beef
mixture and grated cheese in tortilla. Roll and put open-edge down in
casserole dish. Pour remaining hamburger mixture and juice over enchiladas.
Sprinkle with grated cheese.
Bake at 350 degrees for 20-25 minutes until hot and bubbly. Serve with
shredded lettuce, avacado slices and picante sauce on top, if desired.
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