• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Enchiladas #1

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 1/2 lb Ground beef
  • 1 cn Enchilada sauce
  • 1 cn Water
  • 1 Clove garlic; chopped
  • 1 Onion; chopped
  • 1 pk Flour tortillas (8 to a
  • -package)
  • Grated cheese
  • Shredded lettuce; avacado
  • -slices and picante sauce


Brown ground beef with onion and garlic. Add enchilada sauce and sauce can
of water. Simmer 15-20 minutes.

Dip tortillas in juice in skillet. Put a heaping tablespoon ground beef
mixture and grated cheese in tortilla. Roll and put open-edge down in
casserole dish. Pour remaining hamburger mixture and juice over enchiladas.
Sprinkle with grated cheese.

Bake at 350 degrees for 20-25 minutes until hot and bubbly. Serve with
shredded lettuce, avacado slices and picante sauce on top, if desired.

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