Side Pannel
Enchiladas #2
Ingredients List
- 1 lb Ground beef
- 12 Frozen tortillas
- 1/3 c Salad oil
- 1 cn (10-oz) enchilada sauce
- 1/4 c Butter
- 1/4 c Flour
- 1/2 ts Salt
- 1/4 ts Paprika
- 2 c Milk
- 6 oz Sharp American cheese;
- -grated
- 3 dr Hot pepper sauce
- 4 Tomatoes; peeled and diced
- 1/2 c Finely chopped onion
Directions
Brown ground beef. Fry tortillas in hot salad oil, one at a time, just to
soften. Heat enchilada sauce and dip tortillas in sauce. Melt butter in a
saucepan and blend with flour, salt and paprika. Add milk. Cook and stir
until mixture thickens and bubbles. Blend in cheese and hot pepper sauce.
Spoon 1 or 2 Tablespoons of cheese sauce on each tortilla. Sprinkle with
browned ground beef, 2 Tablespoons tomato and 2 teaspoons onion. Roll up
and place seam side down in a greased 9x13 baking dish. Combine remaining
cheese sauce with enchilada sauce and pour over enchiladas. Bake at 350ø
for 25 minutes. Yield:
12 enchiladas.
ASHLEY ALLEN INGALLS
(MRS. GEORGE)
soften. Heat enchilada sauce and dip tortillas in sauce. Melt butter in a
saucepan and blend with flour, salt and paprika. Add milk. Cook and stir
until mixture thickens and bubbles. Blend in cheese and hot pepper sauce.
Spoon 1 or 2 Tablespoons of cheese sauce on each tortilla. Sprinkle with
browned ground beef, 2 Tablespoons tomato and 2 teaspoons onion. Roll up
and place seam side down in a greased 9x13 baking dish. Combine remaining
cheese sauce with enchilada sauce and pour over enchiladas. Bake at 350ø
for 25 minutes. Yield:
12 enchiladas.
ASHLEY ALLEN INGALLS
(MRS. GEORGE)
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