• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Enchiladas #2

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 lb Ground beef
  • 12 Frozen tortillas
  • 1/3 c Salad oil
  • 1 cn (10-oz) enchilada sauce
  • 1/4 c Butter
  • 1/4 c Flour
  • 1/2 ts Salt
  • 1/4 ts Paprika
  • 2 c Milk
  • 6 oz Sharp American cheese;
  • -grated
  • 3 dr Hot pepper sauce
  • 4 Tomatoes; peeled and diced
  • 1/2 c Finely chopped onion


Brown ground beef. Fry tortillas in hot salad oil, one at a time, just to
soften. Heat enchilada sauce and dip tortillas in sauce. Melt butter in a
saucepan and blend with flour, salt and paprika. Add milk. Cook and stir
until mixture thickens and bubbles. Blend in cheese and hot pepper sauce.
Spoon 1 or 2 Tablespoons of cheese sauce on each tortilla. Sprinkle with
browned ground beef, 2 Tablespoons tomato and 2 teaspoons onion. Roll up
and place seam side down in a greased 9x13 baking dish. Combine remaining
cheese sauce with enchilada sauce and pour over enchiladas. Bake at 350ø
for 25 minutes. Yield:
12 enchiladas.



 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?