• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Enchiladas De Papas (Potato Enchiladas)

  • Recipe Submitted by on

Category: Mexican, Vegetarian

 Ingredients List

  • -------------------------------STUFFED SPUDS-------------------------------
  • 2 Baked potatoes
  • 1 tb Corn oil
  • 1 sm Onion, minced
  • 1/2 ts Salt
  • 1/4 ts Ground cimin
  • 1 ts Chili powder
  • 1/4 c Chicken stock
  • 1 lg Tomato, peeled, diced
  • 1/2 c Cheddar cheese, grated


If you don't have any tortillas and feel like eating an enchilada, this is
it. Slit tops of potatoes and remove pulp. Mash; cover and set aside. Keep
shells warm. Heat oil in skillet. Add onion, cook until clear and soft, 10
mins. Add salt, cumin, chili powder, and stock; mix. Add tomato and mashed
potato; mix. Cook over low heat 5 mins. Add 1/4c cheese; mix, heating
thorugh. Heap filling into warm shells. Sprinkle each potato with 2T
cheese. Bake 350 F until cheese is melted.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?