• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Enchiladas De Pollo Y Queso

  • Recipe Submitted by on

Category: Poultry, Mexican, Main Dish, Casseroles

 Ingredients List

  • 5 tb Butter
  • 1 c Chopped onions
  • 1/2 c Large bell peppers --
  • Chopped
  • 2 c Cooked chicken -- chopped
  • 4 oz Green chili peppers --
  • Chopped
  • 1/4 c All-purpose flour
  • 1 tb Chili powder
  • 1/2 ts Coriander seed -- ground
  • 1/2 ts Cumin seed -- ground
  • 2 1/2 c Chicken broth
  • 1 c Sour cream
  • 1 1/2 c Monterey jack cheese --
  • Shredded
  • 12 6-inch
  • Tortillas


Melt two tablespoons butter and cook onions and green pepper in it until
softened. Remove to a bowl. Stir chopped chicken and green chilis into
onion-pepper mixture. Melt remaining 3 tablespoons of butter. Blend in
flour and seasonings. Whisk in chicken broth. Cook, stirring, until sauce
boils. Remove from heat; stir in sour cream and 1/2 cup cheese. Stir 1/2
cup sauce into chicken mixture. Dip each tortilla in remaining hot sauce to
soften and spoon chicken mixture into center of tortilla. Roll up and
arrange in 13 x 9 x 2 inch pan; repeat with all tortillas. Pour remaining
sauce over tortillas. Sprinkle with remaining cheese. Bake uncovered at 350
degrees for about 25 minutes.

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