Side Pannel
Enchiladas
Ingredients List
- --------------------------------MEAT FILLING--------------------------------
- 1 lb Ground beef
- 1 md Onion; chopped
- 1/2 c Dairy sour cream
- 1 c Shredded Cheddar cheese
- 2 tb Snipped parsley
- 1 ts Salt
- 1/4 ts Pepper
Directions
TORTILLA BASE
Salad oil
8 Tortillas
HOT TOMATO SAUCE
1 cn Tomato sauce (15 oz)
1/3 c Chopped green pepper
1 Clove garlic; minced
2 ts Chili powder
1/2 ts Oregano leaves
1/4 ts Ground cumin
2/3 c Water
Cook and stir meat in large skillet until brown. Drain off fat. Stir in
remaining ingredients for Meat Filling. Remove from heat; cover and set
aside.
Heat 1/4 inch salad oil in skillet over medium heat. Dip each tortilla
quickly in oil, turning once with tongs, just until limp; drain on paper
towel.
In small saucepan, heat all ingredients for Hot Tomato Sauce except water
to boiling, stirring occasionally. Reduce heat and simmer uncovered 5
minutes. Pour sauce into 8- or 9-inch shallow dish.
Salad oil
8 Tortillas
HOT TOMATO SAUCE
1 cn Tomato sauce (15 oz)
1/3 c Chopped green pepper
1 Clove garlic; minced
2 ts Chili powder
1/2 ts Oregano leaves
1/4 ts Ground cumin
2/3 c Water
Cook and stir meat in large skillet until brown. Drain off fat. Stir in
remaining ingredients for Meat Filling. Remove from heat; cover and set
aside.
Heat 1/4 inch salad oil in skillet over medium heat. Dip each tortilla
quickly in oil, turning once with tongs, just until limp; drain on paper
towel.
In small saucepan, heat all ingredients for Hot Tomato Sauce except water
to boiling, stirring occasionally. Reduce heat and simmer uncovered 5
minutes. Pour sauce into 8- or 9-inch shallow dish.
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