• Prep Time:
  • Cooking Time:
  • Serves: 5 Servings


  • Recipe Submitted by on

Category: Mexican

 Ingredients List

  • --------------------------------MEAT FILLING--------------------------------
  • 1 lb Ground beef
  • 1 md Onion; chopped
  • 1/2 c Dairy sour cream
  • 1 c Shredded Cheddar cheese
  • 2 tb Snipped parsley
  • 1 ts Salt
  • 1/4 ts Pepper


Salad oil
8 Tortillas

1 cn Tomato sauce (15 oz)
1/3 c Chopped green pepper
1 Clove garlic; minced
2 ts Chili powder
1/2 ts Oregano leaves
1/4 ts Ground cumin
2/3 c Water

Cook and stir meat in large skillet until brown. Drain off fat. Stir in
remaining ingredients for Meat Filling. Remove from heat; cover and set

Heat 1/4 inch salad oil in skillet over medium heat. Dip each tortilla
quickly in oil, turning once with tongs, just until limp; drain on paper

In small saucepan, heat all ingredients for Hot Tomato Sauce except water
to boiling, stirring occasionally. Reduce heat and simmer uncovered 5
minutes. Pour sauce into 8- or 9-inch shallow dish.

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