• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Enchiladas, Sante Fe Style

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 lb Ground beef
  • 2 cn Enchilada sauce
  • 1 cn Water
  • 1 ts Ground cumin
  • 1 ts Salt
  • 1/2 ts Garlic powder
  • 1 sm Head lettuce; shredded
  • 1 md Onion; chopped
  • 1 1/2 c Grated Cheddar cheese
  • 12 Corn tortillas

 Directions

Brown beef, drain off excess fat. Add sauce, spices & water; simmer several
hours until thick & smooth. Heat fat (bacon grease adds good flavor); dip
tortilla in fat until soft. Layer tortilla, sauce, lettuce, cheese & onion
(make stacks 3 or 4 high). Top with fried egg if desired. Makes 3-4
servings.

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