• Prep Time:
  • Cooking Time:
  • Serves: 12 Enchiladas

Enchiladas Suiza

  • Recipe Submitted by on

Category: Poultry, Mexican

 Ingredients List

  • 3 c Shredded chicken
  • 4 oz Can chopped green chilies
  • Salt & pepper
  • 10 oz Can gr chili enchilada sauce
  • 5 1/3 oz Evaporated milk
  • 12 Corn tortillas
  • 2 c Shredded Monterey Jack


Preheat oven to 425. Mix together chicken, green chilies and salt. Combine
enchilada sauce and evaporated milk. Fry tortillas in a small amount of
hot oil for a few seconds on each side until limp. Drain on paper towels.
Dip each tortilla in enchilada sauce mixture; fill with 1/4 cup chicken
mixture; roll and place seam-side down in a 13 x
9 baking dish.
Pour remainin sauce over. Sprinkle with cheese. Bake for 15 minutes or
until bubbly.

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