Side Pannel
Enchiladas Suiza
Ingredients List
- 3 c Shredded chicken
- 4 oz Can chopped green chilies
- Salt & pepper
- 10 oz Can gr chili enchilada sauce
- 5 1/3 oz Evaporated milk
- 12 Corn tortillas
- 2 c Shredded Monterey Jack
Directions
Preheat oven to 425. Mix together chicken, green chilies and salt. Combine
enchilada sauce and evaporated milk. Fry tortillas in a small amount of
hot oil for a few seconds on each side until limp. Drain on paper towels.
Dip each tortilla in enchilada sauce mixture; fill with 1/4 cup chicken
mixture; roll and place seam-side down in a 13 x
9 baking dish.
Pour remainin sauce over. Sprinkle with cheese. Bake for 15 minutes or
until bubbly.
enchilada sauce and evaporated milk. Fry tortillas in a small amount of
hot oil for a few seconds on each side until limp. Drain on paper towels.
Dip each tortilla in enchilada sauce mixture; fill with 1/4 cup chicken
mixture; roll and place seam-side down in a 13 x
9 baking dish.
Pour remainin sauce over. Sprinkle with cheese. Bake for 15 minutes or
until bubbly.
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