• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Enchiladas

  • Recipe Submitted by on

Category: Mexican, Main Dish, Meat

 Ingredients List

  • ---------------------------------ENCHILADAS---------------------------------
  • 1 tb (rounded) shortening
  • 1 tb Flour
  • 1 1/2 tb Red chili powder
  • 2 c Water
  • Corn tortillas
  • Filling (see below)

 Directions

FILLING
2 lb Lean ground beef
1 sm Onion
1 lg Ripe avocado, diced
Salt
Mozzarella, Cheddar,
- Monterey Jack cheese,
- shredded, as desired

ENCHILADAS: To make sauce, melt shortening in skillet. Add flour; mix well.
Stir in chili powder and water. Bring to boil, cooking and stirring until
thickened. (Should be thick enough for dipping corn tortillas.) FILLING:
Cook ground beef until brown. Add diced onion, avocado and salt; mix
thoroughly. Dip corn tortillas in sauce. Fill with meat mixture and lots of
cheese. Roll and serve piping hot. Preparation time: 15 minutes


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