Side Pannel
Enchilida Casserole
Ingredients List
- 1 lb Ground beef
- 2 -(up to)
- 3 tb Cumin
- Garlic powder; chili powder
- 1 cn (10.75-oz) tomato soup
- 1 cn Water; less 1 inch; fill
- -with evaporated milk
- 1 cn (15-oz) chili; no beans
- 1 lb Grated cheddar cheese
- 2 Bunches green onion; chopped
- 1 pk (8-oz) frozen tortillas
Directions
Brown meat and spices. Combine soup, water and milk. In large casserole,
place layers of tortillas, sauce, cheese and onion. Repeat until all are
used. Bake at 350 to melt cheese. You may top with shredded lettuce and
chopped ripe olives before serving, or more onions for decoration.
MRS BOBBY WASHBURN (ELIZABETH)
MARVELL, AR
place layers of tortillas, sauce, cheese and onion. Repeat until all are
used. Bake at 350 to melt cheese. You may top with shredded lettuce and
chopped ripe olives before serving, or more onions for decoration.
MRS BOBBY WASHBURN (ELIZABETH)
MARVELL, AR
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