• Prep Time:
  • Cooking Time:
  • Serves: 4 Quarts

End of the Garden Pickle (Mennonite)

  • Recipe Submitted by on

Category: Beans, Vegetables

 Ingredients List

  • 2 c Cucumbers; sliced
  • 2 c Red or green peppers;
  • -chopped
  • 2 c Cabbage; chopped
  • 2 c Green tomatoes; chopped
  • 2 c String beans
  • 2 c Carrots; diced
  • 2 c Celery; chopped
  • 1 c Onion; diced
  • 2 tb Celery seed
  • 4 tb Mustard seed
  • 4 c Vinegar
  • 4 c Sugar
  • 2 tb Turmeric


Slice cucumbers. Chop cabbage, tomatoes and peppers. Soak overnight in
salt water, using 1/2 cup salt to 2 quarts water. In the morning, cut
string beans and chop carrots and celery. Cook until tender, but not soft.
Drain vegetables which soaked overnight and combine with cooked vegetables.
Combine vinegar, sugar and spices and bring to a boil. Add vegetables and
simmer together for 10 minutes. Pack into jars and seal.

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