Side Pannel
End-Of-The-Garden Pickles
End-Of-The-Garden Pickles
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 6 c Red And Green Bell Peppers
- Chopped
- 3 c Onions -- diced
- 3 c Cucumbers -- diced
- 1/2 c Salt
- 2 qt Water
- 3 c Carrots -- diced
- 3 c Lima Beans
- 3 c String Beans
- 3 c Cauliflower Flowerets
- 7 c Vinegar
- 7 c Sugar
- 3 tb Mustard Seed
- 1 tb Celery Seed
Directions
Combine the first 6 ingredients and let stand overnight in refrigerator.
The following day, partially cook carrots, beans and cauliflower until they
can be pierced with a fork. Do not overcook. Drain liquid from both cooked
and uncooked vegetables. Combine all vegetables in a large kettle and add
remaining ingredients. Cook vegetables about 20 minutes, bringing to a
full, rolling boil. Pack pickles in sterilized jars and seal.
on Aug 10, 97
The following day, partially cook carrots, beans and cauliflower until they
can be pierced with a fork. Do not overcook. Drain liquid from both cooked
and uncooked vegetables. Combine all vegetables in a large kettle and add
remaining ingredients. Cook vegetables about 20 minutes, bringing to a
full, rolling boil. Pack pickles in sterilized jars and seal.
on Aug 10, 97
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