• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

End-Of-The-Garden Pickles

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 6 c Red And Green Bell Peppers
  • Chopped
  • 3 c Onions -- diced
  • 3 c Cucumbers -- diced
  • 1/2 c Salt
  • 2 qt Water
  • 3 c Carrots -- diced
  • 3 c Lima Beans
  • 3 c String Beans
  • 3 c Cauliflower Flowerets
  • 7 c Vinegar
  • 7 c Sugar
  • 3 tb Mustard Seed
  • 1 tb Celery Seed


Combine the first 6 ingredients and let stand overnight in refrigerator.
The following day, partially cook carrots, beans and cauliflower until they
can be pierced with a fork. Do not overcook. Drain liquid from both cooked
and uncooked vegetables. Combine all vegetables in a large kettle and add
remaining ingredients. Cook vegetables about 20 minutes, bringing to a
full, rolling boil. Pack pickles in sterilized jars and seal.

on Aug 10, 97

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