Side Pannel
Endives with Swiss Cheese
Endives with Swiss Cheese
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 12 Belgian endive; small
- Salt
- 1/2 lb Swiss cheese; shredded
- 1/4 c Butter
- Black pepper
- 1/3 c Half-and-half
Directions
Rinse endives in cold water. Cut root ends and remove brown and wilted
outer leaves. Bring 1" water to boil. Add endives and 1 teaspoon salt.
Return to boil, reduce heat, cover and simmer ten minutes. Drain. Preheat
oven to 350. Arrange six endives in a metal 12" by 8" baking dish. Sprinkle
with half of cheese and dot with half of butter. Sprinkle with salt and
pepper. Repeat. Pour half-and-half over all. Bake until cheese is melted
(10 to 15 minutes). Place under broiler until cheese is browned and bubbly
(about 3 minutes).
NOTES : A very rich and delicious vegetable dish.
outer leaves. Bring 1" water to boil. Add endives and 1 teaspoon salt.
Return to boil, reduce heat, cover and simmer ten minutes. Drain. Preheat
oven to 350. Arrange six endives in a metal 12" by 8" baking dish. Sprinkle
with half of cheese and dot with half of butter. Sprinkle with salt and
pepper. Repeat. Pour half-and-half over all. Bake until cheese is melted
(10 to 15 minutes). Place under broiler until cheese is browned and bubbly
(about 3 minutes).
NOTES : A very rich and delicious vegetable dish.
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