• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Eneiman's Texas White Chili

  • Recipe Submitted by on

Category: Poultry, Low Fat, Chili

 Ingredients List

  • ----------------------------CHUCK OZBURN HBWK07A----------------------------
  • 1 lb White beans; dried
  • 1 1/2 qt Chicken stock
  • 1 1/2 md Onions; chopped
  • 2 Garlic cloves; chopped
  • 1 ts Salt
  • 1 tb Vegetable oil
  • 4 oz Green chiles; diced
  • 2 ts Ground cumin
  • 2 ts Dried oregano; crushed
  • 2 ts Ground coriander
  • 1 pn Ground cloves
  • 1 pn Cayenne
  • 4 Boneless skinless chicken br
  • 1/2 c Monterey jack cheese; grated
  • 4 Green onions; thinly sliced


In a large kettle, combine beans, stock, 1/2 the onions, garlic and
salt; bring to a boil. Reduce heat; cover and simmer 1 1/2 hours or until
beans are very tender, adding more chicken stock as needed. Heat oil in
skillet. Add remaining chopped onions and cook about 5 minutes, until
tender and clear. Add chilies, cumin, oregano, coriander, cloves and
cayenne; mix thoroughly. Cook 2 minutes more. Add skillet mixture to bean
mixture. Portion chicken into 4 servings. For each serving, put chicken in
bottom of bowl, spoon chili over top and sprinkle with grated cheese and
sliced green onion. Makes 4 servings. Posted on Prodigy by Chuck Ozburn

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