Side Pannel
Energizing Linguine
Energizing Linguine
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cheese, Pasta, Poultry
Ingredients List
- 8 oz Linguine
- 1 c Fresh mushrooms; sliced
- 1/2 c Celery; sliced
- 1 tb Margarine or butter
- 2 tb Cornstarch
- 1 c Chicken broth
- 1/3 c Dry white wine
- 2 ts Lemon juice
- 1/4 ts Dried thyme, crushed
- 2 ds Bottled hot pepper sauce
- 1/2 c Shredded mozzarella cheese
- 1 1/2 c Cooked chicken;cut in strips
- 4 oz Fresh spinach; chopped
- Grated Parmesan cheese (opt)
Directions
Prepare linguine according to package directions except omit salt. Drain;
keep warm. Cook mushrooms & celery in hot margarine till tender. Stir in
cornstarch. Stir in next 5 ingredients. Cook & still till bubbly. Stir in
cheese till melted. Stir in chicken and spinach. Cover & cook 1 minute or
until heated through. Serve over linguine. Sprinkle with Parmesan.
keep warm. Cook mushrooms & celery in hot margarine till tender. Stir in
cornstarch. Stir in next 5 ingredients. Cook & still till bubbly. Stir in
cheese till melted. Stir in chicken and spinach. Cover & cook 1 minute or
until heated through. Serve over linguine. Sprinkle with Parmesan.
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