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  • Serves: 4 Servings

Energizing Linguine

  • Recipe Submitted by on

Category: Cheese, Pasta, Poultry

 Ingredients List

  • 8 oz Linguine
  • 1 c Fresh mushrooms; sliced
  • 1/2 c Celery; sliced
  • 1 tb Margarine or butter
  • 2 tb Cornstarch
  • 1 c Chicken broth
  • 1/3 c Dry white wine
  • 2 ts Lemon juice
  • 1/4 ts Dried thyme, crushed
  • 2 ds Bottled hot pepper sauce
  • 1/2 c Shredded mozzarella cheese
  • 1 1/2 c Cooked chicken;cut in strips
  • 4 oz Fresh spinach; chopped
  • Grated Parmesan cheese (opt)

 Directions

Prepare linguine according to package directions except omit salt. Drain;
keep warm. Cook mushrooms & celery in hot margarine till tender. Stir in
cornstarch. Stir in next 5 ingredients. Cook & still till bubbly. Stir in
cheese till melted. Stir in chicken and spinach. Cover & cook 1 minute or
until heated through. Serve over linguine. Sprinkle with Parmesan.


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