• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Engadiner Gerstensuppe / Engadine Barley Soup

  • Recipe Submitted by on

Category: Swedish

 Ingredients List

  • 8 oz Ham or smoked tongue
  • 8 oz Stewing beef
  • 5 1/2 oz Barley
  • 2 oz Haricot beans
  • 8 oz Diced potatoes
  • 1 Small cabbage
  • 3 tb Cream
  • 1 oz Flour


Bring ham, beef, barley and beans to boil in about 30 fl oz water, and
allow to simmer for about 2 hours. Add shredded cabbage and potatoes (other
vegetables such as carrots and celery can be added if desired). After a
further hour's cooking, thicken soup with cream previously blended with the
flour, bring to the boil once more, and serve. From TANTE HEIDI'S SWISS
KITCHEN, Eva Marie Borer / shared by Diane Duane

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