• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

English Bangers

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 5 ts Ground white pepper
  • 2 1/2 ts Mace
  • 2 1/4 ts Salt
  • 2 ts Ground ginger
  • 2 ts Rubbed sage
  • 1/2 ts Nutmeg
  • Sausage:
  • 2 1/2 lb Boneless lean pork shoulder
  • -or loin cut in cubes or
  • -stripes
  • 1 lb Fresh pork fat cut in cubes
  • -or strips
  • 1 1/2 c Dry bread crumbs
  • 1 1/4 c Chicken broth
  • 3 1/2 ts Banger seasoning

 Directions

Seasoning:

makes 4 pounds

Grind pork and fat together using fine hole disc of meat grinder. Add
Banger Seasoning. Mix well. Grind again. Force mixture into casings and tie
in 4-5 inch lengths.

This mixture will be too fine to form into patties. Bake or sautee.

Taken from: Sunset Magazine

08, 99

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