Side Pannel
English Bangers
Ingredients List
- 5 ts Ground white pepper
- 2 1/2 ts Mace
- 2 1/4 ts Salt
- 2 ts Ground ginger
- 2 ts Rubbed sage
- 1/2 ts Nutmeg
- Sausage:
- 2 1/2 lb Boneless lean pork shoulder
- -or loin cut in cubes or
- -stripes
- 1 lb Fresh pork fat cut in cubes
- -or strips
- 1 1/2 c Dry bread crumbs
- 1 1/4 c Chicken broth
- 3 1/2 ts Banger seasoning
Directions
Seasoning:
makes 4 pounds
Grind pork and fat together using fine hole disc of meat grinder. Add
Banger Seasoning. Mix well. Grind again. Force mixture into casings and tie
in 4-5 inch lengths.
This mixture will be too fine to form into patties. Bake or sautee.
Taken from: Sunset Magazine
08, 99
makes 4 pounds
Grind pork and fat together using fine hole disc of meat grinder. Add
Banger Seasoning. Mix well. Grind again. Force mixture into casings and tie
in 4-5 inch lengths.
This mixture will be too fine to form into patties. Bake or sautee.
Taken from: Sunset Magazine
08, 99
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