• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

English Beef Pot Pie

  • Recipe Submitted by on

Category: Crockpot, Beef

 Ingredients List

  • 2 lb Beef round steak*
  • 3 tb Flour
  • 1 ts Salt
  • 1/4 ts Pepper
  • 2 Carrots; pared & sliced
  • 3 Poetatoes; peeled & sliced
  • 1 Onion; large; thinly sliced
  • 1 cn Whole tomatoes (16.oz)
  • 1 *****BISCUIT TOPPING******

 Directions

* cut into 1-inch cubes
PLace steak cubes in crock-pot. Combine flour, salt and pepper, toss
with steak to coat thoroughly.
Stir in remaining ingredients except Biscuit Topping and mix thoroughly.
Cover and cook on LOW setting for 7 to 10 hours.
One hour before serving, remove meat and vegetables from crock-pot and
pour into shallow 2-1/2-quart baking dish. Preheat oven to 425 degrees.
Cover meat mixture with Biscuit Topping. Bake for 20 to 25 minutes. 4
servings (about 2-1/2 quarts BISCUIT TOPPING: 2 cups flour, 1 teaspoon
salt, 3 teaspoons baking powder, 1/4 cup shortening, 1/4 cup milk. Mix dry
ingredients. Cut in shortening until mixture resembles coarse cornmeal.
Add milk all at one time; stir well. Pat out on floured board; roll out to
cover baking dish.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?