• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

English Country House Lemon Curd

  • Recipe Submitted by on

Category: Condiments

 Ingredients List

  • Stephen Ceideburg
  • 6 tb Unsalted butter, cut up
  • 6 tb Sugar
  • 3 lg Egg yolks
  • 3 tb Freshly squeezed lemon juice


Combine ingredients in the top of a double boiler, or use an earthenware
bowl placed over (but not touching) simmering water.

Cook, stirring, until mixture thickens and coats the back of a spoon, 6 or
7 minutes.

Pour through a fine mesh strainer into a sterilized glass jar.

Cover airtight and refrigerate when cold (mixture will thicken as it

Use within 4 weeks.

Makes approximately 1 cup.

PER TABLESPOON: 70 calories, 1 g protein, 5 g carbohydrate, 5 g fat (3 g
saturated), 51 mg cholesterol, 2 mg sodium, 0 g fiber.

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