• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

English Country Pork Sausages

  • Recipe Submitted by on

Category: English, Pork

 Ingredients List

  • 500 g Pork,
  • -boneless lean neck end,
  • -minced.
  • 250 g Pork back fat, hard,
  • -minced.
  • 1 tb Salt
  • Pepper,
  • -freshly ground.
  • 1 tb Parsley, fresh,
  • -chopped, -OR-
  • 1 ts Thyme,
  • -and,
  • 2 Sage leaves, or 3,
  • -finely chopped.
  • 2 sm Sausage casings

 Directions

Mix the meat and fat well with the seasoning. Fill into the casings. The
sausages may be fried, grilled or baked.

from THE BOOK OF THE SAUSAGE by ANTHONY AND ARAMINTA HIPPISLEY COXE as in
THE GOOD COOK- PORK by TIME-LIFE typed by KEVIN JCJD SYMONS

08, 99

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