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  • Serves: 1 Servings

English / Indian Ingredients , Part 1

  • Recipe Submitted by on

Category: Main Dish

 Ingredients List

  • 1 Information:

 Directions

A
Achar Pickle
Adrak Ginger
Ajwain or Ajowain Lovage
Aloo Potato
Am Mango
Am chur Mango Powder
Anardana Pomegranate
Aniseed Saunf
Areca Betel Nut
Asafoetida Hing
Aserio Aniseed
Ata or Atta Chupatti flour. Fine wholemeal

B
Badian Aniseed Stars (Star Anise)
Badam Almond
Bay Leaves Tej Patia
Besan Chickpea flour
Bindi Okra
Black Salt Kala namak
Brinjal Aubergine

C

Cardamon, black or brown Elaichi
Cardamom, green or white Elaichi
Cashew nuts Kaju
Cassia bark Cassia bark
Chawal Rice
Chillis Chillis
Chor magaz Melon seeds
Cinnamon Dalchini
Cloves Lavang
Coriander Dhania
Cummin or Cumin Jeera or Zeera
Curry leaves, Neem or Kariphulia
Cus cus Poppy seed

D
Dahi Yoghurt
Doroo Celery

F
Fennel Sonf or Soonf
Fenugreek Methi

This is the first half of a message posted in FidoNet International
Cooking Echo by Bob Wilson, Nantwich, UK.

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