• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

English / Indian Ingredients , Part 1

  • Recipe Submitted by on

Category: Main Dish

 Ingredients List

  • 1 Information:


Achar Pickle
Adrak Ginger
Ajwain or Ajowain Lovage
Aloo Potato
Am Mango
Am chur Mango Powder
Anardana Pomegranate
Aniseed Saunf
Areca Betel Nut
Asafoetida Hing
Aserio Aniseed
Ata or Atta Chupatti flour. Fine wholemeal

Badian Aniseed Stars (Star Anise)
Badam Almond
Bay Leaves Tej Patia
Besan Chickpea flour
Bindi Okra
Black Salt Kala namak
Brinjal Aubergine


Cardamon, black or brown Elaichi
Cardamom, green or white Elaichi
Cashew nuts Kaju
Cassia bark Cassia bark
Chawal Rice
Chillis Chillis
Chor magaz Melon seeds
Cinnamon Dalchini
Cloves Lavang
Coriander Dhania
Cummin or Cumin Jeera or Zeera
Curry leaves, Neem or Kariphulia
Cus cus Poppy seed

Dahi Yoghurt
Doroo Celery

Fennel Sonf or Soonf
Fenugreek Methi

This is the first half of a message posted in FidoNet International
Cooking Echo by Bob Wilson, Nantwich, UK.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?