• Prep Time:
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  • Serves: 15 Servings

English Muffin Bread 3

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 2 ts Active Dry Yeast
  • 3 c Bread Flour
  • 3 tb Nonfat Dry Milk Powder
  • 1/4 ts Baking Powder
  • 1 ts Salt
  • 2 ts Sugar
  • 1 1/4 c Hot Water


In one of the previous digests, someone mentioned an ad for "The Bread
Machine Cookbook" from Simmer Pot Press in NC. I sent for the book and got
it in a week or so. I have tried a half dozen recipies so far and can
report that it is excellent. Unlike the DAK recipies, these seem to always
come out excellent and just as described. I have the Wellbuilt glass domed
R2D2 machine (the same as the DAK. Here is my favorite so far. This bread
is great toasted with a little marmalade on it. Makes a great no-fat
breakfast. If you like this, buy the book because there appear to be many
more like it.

The bread will have a flat or slightly concave top and a wonderful texture.
If you are around during the final rising, sprinkle a little yellow
cornmeal on the top for a nice touch.

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