Side Pannel
English Muffin Bread 4
Ingredients List
- 2 packages active dry yeast
- 6 c unsifted flour
- 1 tb sugar
- 2 ts salt
- 1/4 ts baking soda
- 2 c milk
- 1/2 c water
- : Cornmeal
- Combine 3 cups flour, yeast, sugar, salt, and soda. Heat liquids
- until very warm (120-130 degrees); add to dry mixture. Beat well.
- Stir in rest of flour to make a stiff batter. Spoon into two
- 8-1/2x4-1/2-inch pans that have been greased and sprinkled with
- cornmeal. Sprinkle tops with cornmeal. Cover; let rise in a warm
- place for 45 minutes Bake at 400 degrees for 25 minutes. Remove from
- pans immediately and cool. Walt MM
- Especially good toasted!!
- Variation: Onion-Herb Bread (good with soups & stews or for
- sandwiches): Soak 1 tablespoon dried onion and 1 tablespoon dried
- herbs (dill/parsley/oregano...) in the 1/2 cup hot water, for 5
- minutes or so before adding with warm milk to the dry ingredients.
- Posted to MM-Recipes Digest V3 #250
- Date: Thu, 12 Sep 1996 21:20:14 -0400
- From: Walt Gray
Directions
Recipe via Meal-Master (tm) v8.05
Title: English Muffin Canapes
Categories: Appetizers
Yield: 32 Servings
6 Green Onions; w/tops-sliced
-thin
1 ts Capers; or 2-3T picklerelish
1 1/2 c Cheddar Cheese; grated
1 1/4 c Nonfat Mayonnaise
4 English Muffins;
-split&quartered
1 ds Worcestershire Sauce; or
-tobasco sauce
Mix onions, capers, cheese and mayo. Spread on muffins and broil until
delicately browned and bubbly. Can add dash worchestershire or tobasco
sauce.
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