• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings

English Muffin Bread 4

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 2 packages active dry yeast
  • 6 c unsifted flour
  • 1 tb sugar
  • 2 ts salt
  • 1/4 ts baking soda
  • 2 c milk
  • 1/2 c water
  • : Cornmeal
  • Combine 3 cups flour, yeast, sugar, salt, and soda. Heat liquids
  • until very warm (120-130 degrees); add to dry mixture. Beat well.
  • Stir in rest of flour to make a stiff batter. Spoon into two
  • 8-1/2x4-1/2-inch pans that have been greased and sprinkled with
  • cornmeal. Sprinkle tops with cornmeal. Cover; let rise in a warm
  • place for 45 minutes Bake at 400 degrees for 25 minutes. Remove from
  • pans immediately and cool. Walt MM
  • Especially good toasted!!
  • Variation: Onion-Herb Bread (good with soups & stews or for
  • sandwiches): Soak 1 tablespoon dried onion and 1 tablespoon dried
  • herbs (dill/parsley/oregano...) in the 1/2 cup hot water, for 5
  • minutes or so before adding with warm milk to the dry ingredients.
  • Posted to MM-Recipes Digest V3 #250
  • Date: Thu, 12 Sep 1996 21:20:14 -0400
  • From: Walt Gray


Recipe via Meal-Master (tm) v8.05

Title: English Muffin Canapes
Categories: Appetizers
Yield: 32 Servings

6 Green Onions; w/tops-sliced
1 ts Capers; or 2-3T picklerelish
1 1/2 c Cheddar Cheese; grated
1 1/4 c Nonfat Mayonnaise
4 English Muffins;
1 ds Worcestershire Sauce; or
-tobasco sauce

Mix onions, capers, cheese and mayo. Spread on muffins and broil until
delicately browned and bubbly. Can add dash worchestershire or tobasco

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