• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

English Muffin Bread

  • Recipe Submitted by on

Category: Yeast, Breads, Microwave

 Ingredients List

  • 1/3 c Warm water
  • 1 tb Yeast
  • 2 ts Sugar
  • 1 1/2 c 1% low-fat milk
  • 1 1/2 ts Salt
  • 1/4 ts Baking soda
  • 4 c Flour
  • Corn meal


Combine water with yeast and sugar. Stir until dissolved. Warm milk to
lukewarm and add to yeast mixture. Add salt. Place 2 cups four and baking
soda in a large bowl Add yeast mixture and mix well. Add remaining flour
and mix well to make a thick dough. Lightly spray a 12 cup microwaveable
tube pan. Sprinkle liberally with cornmeal. Spoon batter into mold being
careful not to disturb the cornmeal. Cover and let rise in a warm place
until about 1 inch below top of dish. Leave covered. Elvate on a microwave
rack and cook on Medium-Low(50%) for 7 1/2 mins or just until top appears
dry. Let stand 10 mins. and then turn out onto a rack. To serve slice into
thin slices and toast.

NOTES : I usually use 1/2 wholewheat flour, and iI usually use a large
glass bread pan.

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