• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

English Muffin in a Loaf (2 Loaves)

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • -RCXX09B G.Mulhorn
  • 2 c Milk
  • 1/2 c Water
  • 2 3/4 c Flour
  • 1/4 c Cornmeal
  • 1 tb Sugar
  • 1 ts Salt
  • 2 pk Active dry yeast
  • 1/4 ts Baking soda


Heat until very warm (120-130F) the milk and water. Combine the other
ingredients in a large bowl. Add hot liquids to dry mix; beat well; stir
in 3 cups flour to make stiff batter. Spoon into 2 bread pans, greased and
sprinkled with cornmeal and sprinkle tops. Cover. Let rise in a warm place
45 minutes. Bake 400F for 25 minutes. Remove from pans immediately and
cool. (I rub top crust with oleo.) Slice, toast and enjoy.

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