• Prep Time:
  • Cooking Time:
  • Serves: 18 Servings

English Muffins

  • Recipe Submitted by on

Category: Breads, Breakfast

 Ingredients List

  • 1 c Milk, scalded
  • 3 tb Ons, shortening
  • 2 ts S, salt
  • 2 tb Ons, sugar
  • 1 c Water, cold
  • 1 pk Dry yeast dry yeast,
  • 5 c Flour,
  • Cornmeal,


Combine hot milk, shortening sugar and salt; stir in cold water and yeast,
beating until smooth. * Stir in flour and mix to a stiff dough, kneading
until dough can be formed into a ball. Place in a greased bowl and let rise
until double. Roll dough 1/2 inch thick on a cornmeal covered board; cut
with a floured cutter. Place on an ungreased baking sheet with cornmeal
side down and let rise for 15 minutes. With a flat spatula, carefully
transfer muffins to a hot ungreased electric frypan or griddle. Bake for
7-10 minutes on each side. Cool. To serve, split, toast and butter.

*To make raisin cinnamon muffins, stir in 1/2 cup raisins, and 2 teaspoons
cinnamon before adding remaining flour. Any dried fruit such as currants,
cherries or cranberries are also good with or without spice.

Per serving: 161 Calories; 3g Fat (17% calories from fat); 4g Protein; 29g
Carbohydrate; 2mg Cholesterol; 245mg Sodium

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