Side Pannel
English Muffins
English Muffins
- Recipe Submitted by ADMIN on 09/26/2007
Category: Quick Breads, Breads
Ingredients List
- 1 c Hot water
- 1/2 c Scalded milk
- 2 ts Sugar
- 1 ts Salt
- 1 pk Yeast
- 2 tb 85 deg water
- 4 c All-purpose flour
- 3 tb Softened butter
Directions
Remove tops and bottoms from Tuna cans and clean thoroughly to make good
muffin rings.
Combine the water, milk, sugar and salt. Dissolve the yeast in the 85 deg
water for 10 min. and add. Sift and beat in two cups of flour. Cover bowl
with a damp towel and let the sponge rise for about 1 1/2 hours or until
the sponge collapses. Beat the butter in and knead in the remaining flour.
Let the dough rise again until it doubles. Punch down and 1/2 fill the
rings with dough. Let rise until doubled again. Cook until browned on a med
hot well buttered griddle, turning once. Cool slightly on a rack and serve.
They are best fresh and warm.
muffin rings.
Combine the water, milk, sugar and salt. Dissolve the yeast in the 85 deg
water for 10 min. and add. Sift and beat in two cups of flour. Cover bowl
with a damp towel and let the sponge rise for about 1 1/2 hours or until
the sponge collapses. Beat the butter in and knead in the remaining flour.
Let the dough rise again until it doubles. Punch down and 1/2 fill the
rings with dough. Let rise until doubled again. Cook until browned on a med
hot well buttered griddle, turning once. Cool slightly on a rack and serve.
They are best fresh and warm.
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