• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

English Pea Casserole #1

  • Recipe Submitted by on

Category: Casseroles

 Ingredients List

  • 2 cn (17-oz) English peas;
  • -drained
  • 1 cn (10.75-oz) cream of mushroom
  • -soup
  • 1/3 c Milk
  • 4 Hard boiled eggs; chopped
  • 1 cn (7-oz) pimiento; chopped
  • 1/2 lb Cheddar cheese; grated
  • Buttered bread crumbs


Mix peas, soup and milk togerher. Put half the pea mixture in a buttered
2-quart casserole. Sprinkle with half the eggs, pimiento and cheese. Dot
with butter and repeat layers. Cover top with bread crumbs. Bake at 325 for
25 minutes or until hot and bubbly throughout.



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