Side Pannel
English Pea Casserole #1
English Pea Casserole #1
- Recipe Submitted by ADMIN on 09/26/2007
Category: Casseroles
Ingredients List
- 2 cn (17-oz) English peas;
- -drained
- 1 cn (10.75-oz) cream of mushroom
- -soup
- 1/3 c Milk
- 4 Hard boiled eggs; chopped
- 1 cn (7-oz) pimiento; chopped
- 1/2 lb Cheddar cheese; grated
- Buttered bread crumbs
Directions
Mix peas, soup and milk togerher. Put half the pea mixture in a buttered
2-quart casserole. Sprinkle with half the eggs, pimiento and cheese. Dot
with butter and repeat layers. Cover top with bread crumbs. Bake at 325 for
25 minutes or until hot and bubbly throughout.
MRS HOWARD WILLIS (CLARICE)
MARVELL, AR
2-quart casserole. Sprinkle with half the eggs, pimiento and cheese. Dot
with butter and repeat layers. Cover top with bread crumbs. Bake at 325 for
25 minutes or until hot and bubbly throughout.
MRS HOWARD WILLIS (CLARICE)
MARVELL, AR
Tweet