Side Pannel
English Pear Pie with Butterscotch Sauce
English Pear Pie with Butterscotch Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pears, Desserts
Ingredients List
- 1 cn Drained pears; (29 ounce)
- 4 lg Eggs
- 1/2 c Milk
- 3 English muffins
- Lemon
- 1/3 c Sugar plus 1 Tablespoon
- -sugar
- 8 oz Butter
- 1 c Half and half cream
- 3 c Whipping cream
- 2 c Brown sugar
- 2 ts Vanilla extract
- 1 Envelope whipping cream
- -stabilizer; (optional)
Directions
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