• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

English Peas with Bacon

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 4 sl Slices bacon
  • 2 tb Butter
  • 1 tb Flour
  • Chopped onion to taste
  • 1 c Half and half
  • 2 pk (10-oz) frozen peas; cooked,
  • -drained
  • 1 cn (4-oz) sliced mushrooms;
  • -drained


Cook bacon until crisp. Drain, reserving drippings. Crumble bacon and set
aside. Saute onion in bacon drippings and pour off excess fat. Add butter
and flour to skillet, blending well; add Half and Half. Cook over slow heat
until smooth and thick. Stir constantly. Add peas and mushrooms; sprinkle
with bacon.



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