Side Pannel
English Peas with Bacon
English Peas with Bacon
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 4 sl Slices bacon
- 2 tb Butter
- 1 tb Flour
- Chopped onion to taste
- 1 c Half and half
- 2 pk (10-oz) frozen peas; cooked,
- -drained
- 1 cn (4-oz) sliced mushrooms;
- -drained
Directions
Cook bacon until crisp. Drain, reserving drippings. Crumble bacon and set
aside. Saute onion in bacon drippings and pour off excess fat. Add butter
and flour to skillet, blending well; add Half and Half. Cook over slow heat
until smooth and thick. Stir constantly. Add peas and mushrooms; sprinkle
with bacon.
MRS DAISY MCKINNEY
MARVELL, AR
aside. Saute onion in bacon drippings and pour off excess fat. Add butter
and flour to skillet, blending well; add Half and Half. Cook over slow heat
until smooth and thick. Stir constantly. Add peas and mushrooms; sprinkle
with bacon.
MRS DAISY MCKINNEY
MARVELL, AR
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