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  • Serves: 8 Servings

English Pork Pies

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • -------------------------WALDINE VAN GEFFEN VGHC42A-------------------------
  • 1/2 c Onion; mince
  • 1 tb Butter
  • Salt and pepper
  • 1 Egg
  • 1/4 c Water
  • 1 1/2 lb Ground pork
  • 1/2 lb Ham; 1/2" cubes
  • 2 pk Refrigerated pie dough; or
  • 2 9" double-crush pies
  • 4 Eggs; hard-cook
  • Egg wash (1 egg white beat;
  • -with 1 tb cold water

 Directions


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