• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

English Toasting Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 1/2 pound loaf
  • 3/4 c Milk
  • 3/8 c Water
  • 3 c Bread flour
  • 1 ts Salt
  • 2 ts Sugar
  • 1/4 ts Baking soda
  • 2 ts Yeast
  • Cornmeal


This si a special bread, coated with cornmeal, so it
needs to be baked in a loaf pan in the oven. Heavenly
with orange marmalade.

Put all ing. in b/m except cornmeal. Dough setting.

When machine beeps, remove bread pan & turn out dough
onto floured countertop.

Grease an 8 1/2x 4 1/2 x 2 1/2-inch loaf pan; sprinkle
all sides with cornmeal. Place dough into prepared
loaf pan. With your hands, carefully press it evenly
into pan. Sprinkle the top with cornmeal. Cover and
let rise in a warm oven for 20 to 30 min or until
dough almost reaches top of pan. To warm oven
slightly, turn oven on Warm setting for 2 minutes then
turn off) Preheat oven to 400F & bake 25 min. Cool.

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