Side Pannel
English Toffee #1
Ingredients List
- 1 lb Butter
- 2 1/3 c Sugar
- 1 lb Pecans; chopped
- 1 c White corn syrup
- 1 lb Semi-sweet chocolate or
- -chocolate bar; shredded
Directions
Cook butter, corn syrup & sugar to 280 degrees stirring constantly. Add
nuts. Pour into 2 buttered cookie sheets. Coat top with shredded chocolate
& nuts very quickly. Allow to melt. When cool, toffee may be broken into
small pieces.
JUDY SCHIEFFLER
nuts. Pour into 2 buttered cookie sheets. Coat top with shredded chocolate
& nuts very quickly. Allow to melt. When cool, toffee may be broken into
small pieces.
JUDY SCHIEFFLER
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