• Prep Time:
  • Cooking Time:
  • Serves: 30 Servings

English Toffee #1

  • Recipe Submitted by on

Category: Candy

 Ingredients List

  • 1 lb Butter
  • 2 1/3 c Sugar
  • 1 lb Pecans; chopped
  • 1 c White corn syrup
  • 1 lb Semi-sweet chocolate or
  • -chocolate bar; shredded

 Directions

Cook butter, corn syrup & sugar to 280 degrees stirring constantly. Add
nuts. Pour into 2 buttered cookie sheets. Coat top with shredded chocolate
& nuts very quickly. Allow to melt. When cool, toffee may be broken into
small pieces.

JUDY SCHIEFFLER

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?