• Prep Time:
  • Cooking Time:
  • Serves: 30 Servings

English Toffee #1

  • Recipe Submitted by on

Category: Candy

 Ingredients List

  • 1 lb Butter
  • 2 1/3 c Sugar
  • 1 lb Pecans; chopped
  • 1 c White corn syrup
  • 1 lb Semi-sweet chocolate or
  • -chocolate bar; shredded


Cook butter, corn syrup & sugar to 280 degrees stirring constantly. Add
nuts. Pour into 2 buttered cookie sheets. Coat top with shredded chocolate
& nuts very quickly. Allow to melt. When cool, toffee may be broken into
small pieces.


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