• Prep Time:
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  • Serves: 1 Servings

English Toffee Candy

  • Recipe Submitted by on

Category: Candy

 Ingredients List

  • 1 c Sugar
  • 3/4 c Corn syrup; light brown
  • 3/4 c Cream; thin
  • 1/8 ts Salt

 Directions

Cook, stir until sugar is dissolved. Cook until firm ball in cold
water or 244 F. Add 1 1/2 T. butter and 1/2 t. vanilla. Pour in thin
layer on greased slab. While warm, mark in squares. Wrap in paper when
cold.

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