• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

English Toffee Refrigerator Cake

  • Recipe Submitted by on

Category: Cakes, Chocolate

 Ingredients List

  • 2 1/2 oz Unsweetened baking chocolate
  • -(2-1/2 squares)
  • 1/2 c Milk
  • 2/3 c Granulated sugar
  • 5 Egg yolks, beaten
  • 1 c Butter
  • 1 c Confectioners' sugar
  • 5 Egg whites
  • 1 c Graham-cracker crumbs
  • 1 c Pecans, chopped
  • 1 c Whipped topping


Makes 12 servings

Melt chocolate; cool. Combine milk, granulated sugar, and beaten egg yolks
in top of double boiler. Cook over boiling water, stirring constantly,
until thickened. Cool. Cream butter, powdered sugar, and cooled chocolate
together. Blend into cooled egg-yolk mixture. Beat egg whites until stiff.
Fold chocolate mixture into egg whites. Blend well.

Combine graham crackers and pecans. Sprinkle half the graham cracker crumb
and nut mixture over the bottom of an 8-inch square pan. Pour chocolate
mixture into pan; top with remaining crumb and nut mixture. Chill for 24

To serve, cut cake into squares. Garnish with whipped topping.

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