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  • Serves: 8 Servings

English Trifle #1

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 8 Sponge cakes (audio cassette
  • -box size)
  • Jam (a red one)
  • 10 oz (fl) sherry (use orange
  • -juice if you want a
  • -non-alcoholic version)
  • 10 oz (fl) jelly (traditionally
  • -orange or a "red" one)
  • 1 cn (14-oz) mixed fruit; drained
  • 10 -(up to)
  • 15 oz (fl) custard
  • 10 oz (fl) double cream (heavy)
  • Sugar
  • Decorations


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