• Prep Time:
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  • Serves: 8 Servings

English Trifle #3

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 6 lg Macaroons
  • Frontignan (muscat-flavoured
  • -wine)
  • 1 Glass brandy
  • 1 pt (UK=20 fl oz) single (light)
  • -cream
  • 2 lg Egg yolks
  • 2 lg Eggs
  • 1 tb Ground rice or flour
  • Caster sugar (granulated)
  • Raspberry jam
  • Syllabub
  • Ratafia biscuits
  • Candied peel

 Directions



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