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  • Serves: 12 Servings

English Trifle #4

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 2 9-inch layers sponge cake
  • 10 -(up to)
  • 12 Lady fingers; split
  • 1 Jar (10-oz) raspberry jam
  • 1 c Sweet sherry
  • 8 Egg yolks
  • 1/2 c Sugar
  • 4 c Half and half;scalded
  • 2 ts Almond extract
  • 1 pt Whipping cream
  • Slivered almonds;toasted
  • Glaced cherries

 Directions



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