Side Pannel
Enid's Brownies
Ingredients List
- 6 oz Unsweetened Chocolate
- 2 Sticks Unsalted Butter
- 6 Eggs
- 2 1/2 c Granulated Sugar
- 2 ts Vanilla Extract
- 1 3/4 c All-Purpose Flour -- sifted
- 1/2 ts Salt
- 2 c Chopped Walnuts -- optional
Directions
Preheat oven to 325. Butter a 10x15-inch baking sheet (jellyroll pan). Dust
with flour and shake out excess. Melt the chocolate and butter in a small
saucepan over VERY low heat, or in the top of a double boiler. Set aside to
cool slightly. Beat the eggs, sugar and vanilla in a bowl with an electric
mixer until thick and fluffy. Stir chocolate into the eggs. Add 1 3/4 cups
flour and the salt; mix until just combined; do not overmix. Stir in the
chopped walnuts, if desired. Bake in center of oven 25-30 minutes or until
center of brownies is just set. Allow to cool completely before cutting
into squares about 2x2 inches.
Per brownie (without nuts) about 212 calories, 13g fat.
with flour and shake out excess. Melt the chocolate and butter in a small
saucepan over VERY low heat, or in the top of a double boiler. Set aside to
cool slightly. Beat the eggs, sugar and vanilla in a bowl with an electric
mixer until thick and fluffy. Stir chocolate into the eggs. Add 1 3/4 cups
flour and the salt; mix until just combined; do not overmix. Stir in the
chopped walnuts, if desired. Bake in center of oven 25-30 minutes or until
center of brownies is just set. Allow to cool completely before cutting
into squares about 2x2 inches.
Per brownie (without nuts) about 212 calories, 13g fat.
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