• Prep Time:
  • Cooking Time:
  • Serves: 35 Servings

Enid's Brownies

  • Recipe Submitted by on

Category: Nuts

 Ingredients List

  • 6 oz Unsweetened Chocolate
  • 2 Sticks Unsalted Butter
  • 6 Eggs
  • 2 1/2 c Granulated Sugar
  • 2 ts Vanilla Extract
  • 1 3/4 c All-Purpose Flour -- sifted
  • 1/2 ts Salt
  • 2 c Chopped Walnuts -- optional


Preheat oven to 325. Butter a 10x15-inch baking sheet (jellyroll pan). Dust
with flour and shake out excess. Melt the chocolate and butter in a small
saucepan over VERY low heat, or in the top of a double boiler. Set aside to
cool slightly. Beat the eggs, sugar and vanilla in a bowl with an electric
mixer until thick and fluffy. Stir chocolate into the eggs. Add 1 3/4 cups
flour and the salt; mix until just combined; do not overmix. Stir in the
chopped walnuts, if desired. Bake in center of oven 25-30 minutes or until
center of brownies is just set. Allow to cool completely before cutting
into squares about 2x2 inches.

Per brownie (without nuts) about 212 calories, 13g fat.

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